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Irish Red

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 11th 2020
1.054
1.013
5.4%
27.5
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 48.4%
2 kg United Kingdom - Munich2 kg Munich 37 14.51 32.3%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 158.62 9.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 4.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 5.1 Boil 50 min 10.32 20%
20 g Goldings20 g Goldings Hops Pellet 5.1 Boil 35 min 8.99 20%
25 g Goldings25 g Goldings Hops Pellet 5.1 Boil 20 min 8.22 25%
35 g Goldings35 g Goldings Hops Pellet 5.1 Aroma 0 min 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Irish Red" No Profile Selected beer recipe by Zerosopp. All Grain, ABV 5.35%, IBU 27.54, SRM 32.88, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Melanoidin, Special B) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 14:27 UTC