Endre Liker Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Endre Liker Stout

232 calories 24 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday January 11th 2020
1.075
1.019
7.3%
52.5
75.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 8.51 54.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 13.3%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 158.62 10.7%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 900.48 5.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 1466.21 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 11 Boil 75 min 39.2 39.8%
20 g Goldings20 g Goldings Hops Pellet 5.2 Boil 25 min 7.47 24.1%
30 g Goldings30 g Goldings Hops Pellet 5.2 Boil 10 min 5.84 36.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Endre Liker Stout" Imperial Stout beer recipe by Zerosopp. All Grain, ABV 7.29%, IBU 52.51, SRM 75.8, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 14:19 UTC