Belgian Ale - Beer Recipe - Brewer's Friend

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Belgian Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Joorn
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 11th 2020
1.049
1.012
4.8%
36.2
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 22.54 25%
50 g Summit50 g Summit Hops Pellet 18.5 Whirlpool at 80 °C 0 min 13.63 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 20 °C 0 min 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 62 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.4
Mash volume with grains (equipment estimates 35.8 L) 35.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Volume into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Belgian Ale" Saison beer recipe by Joorn. BIAB, ABV 4.81%, IBU 36.18, SRM 6.07, Fermentables: (Pilsner, Abbey Malt, Flaked Barley) Hops: (East Kent Goldings, Summit, Mosaic) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-05-12 19:00 UTC