2. Table Saison - Beer Recipe - Brewer's Friend

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2. Table Saison

101 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Saturday January 11th 2020
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OG: 1.034 FG: 1.004 ABV: 3.9% IBU: 30

1.034
1.003
4.1%
28.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 47.6%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 12.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.9%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 15.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 15.9%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.29 12.5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 23.92 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop at 18 °C 10 days 12.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop at 18 °C 3 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65 °C 65 °C 60 min
16 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains (equipment estimates 10.5 L) 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.9 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"2. Table Saison" Saison beer recipe by robert katt. All Grain, ABV 4.07%, IBU 28.2, SRM 3.11, Fermentables: (Pilsen, Wheat, Flaked Oats, Spelt Malt, Munich) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 17:24 UTC