11012020 Lager 11° - Beer Recipe - Brewer's Friend

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11012020 Lager 11°

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (brew house)
Source: SKmaTTie
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday January 11th 2020
1.034
1.008
3.5%
33.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 2.77 97.4%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 3.84 2.6%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g herkules10 g herkules Hops Pellet 15 Boil 90 min 13.77 11.8%
20 g premiant20 g premiant Hops Pellet 7 Boil 60 min 12.02 23.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 5.77 29.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.8 35.3%
85 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
32 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 52 °C 52 °C 10 min
Decoction 62 °C 62 °C 20 min
Decoction 72 °C 72 °C 30 min
Temperature 75 °C 75 °C 5 min
30 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 36.1 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 36 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 36
Total: 48.8  
Equipment Profile Used: System Default
"11012020 Lager 11°" Czech Pale Lager beer recipe by SKmaTTie. All Grain, ABV 3.51%, IBU 33.36, SRM 3.8, Fermentables: (Pilsner, Wheat Malt) Hops: (herkules, premiant, Saaz)
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  • Last Updated: 2020-01-11 09:37 UTC