Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe pairing) - Beer Recipe - Brewer's Friend

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Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe pairing)

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My Ugly Granny’s Dirty Curry Recipe Book
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 11th 2020
1.064
1.011
7.0%
47.6
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 53.6%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 17.9%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 17.9%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 3.6%
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 3.2 2.7%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 100 °C 60 min 25.29 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 100 °C 30 min 14.04 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 8.21 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 20%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 18 °C 3 days 20%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 18 °C 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
4 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L For better malt extraction and conversion. First wort collected before adding the sparge water. Strike 71 °C 67 °C 90 min
15 L Divided in two batches of 7.5 liters each. Sparking at 73C to wash up the left over sugars and mash out at the same time. Batch Sparge 81 °C 73 °C 30 min
Starting Mash Thickness: 2.678 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe pairing)" American IPA beer recipe by My Ugly Granny’s Dirty Curry Recipe Book. All Grain, ABV 7%, IBU 47.55, SRM 9.74, Fermentables: (Château Pale Ale, Château Munich, Château Vienna, Château Cara Gold, Château Cara Clair, Flaked Corn) Hops: (Citra, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Tartaric acid)
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  • Last Updated: 2021-08-04 08:21 UTC