Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Finland - Pilsner Malt | 37 | 2 | 52.9% | |
1.50 kg | American - Munich - Light 10L | 33 | 10 | 22.7% | |
0.40 kg | Plum | 4.95 | 0 | 6% | |
1 kg | Finland - Wheat Malt | 38 | 2 | 15.1% | |
0.15 kg | Belgian - Chocolate | 30 | 340 | 2.3% | |
0.07 kg | American - Black Barley | 27 | 530 | 1.1% | |
6.62 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 60 min | 20.65 | 33.3% | |
40 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 30 min | 15.87 | 33.3% | |
40 g | Hallertau Hersbrucker | Pellet | 5 | Boil | 5 min | 4.12 | 33.3% | |
120 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 14.6 g Temp: 20 °C CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 L | 66 °C | 66 °C | 60 min | ||
18.7 L | Strike | 73 °C | 67 °C | 60 min | |
Temperature | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.7 |
Mash volume with grains (equipment estimates 17.8 L) | 22.8 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 12.4 L) | 12.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 24.3 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 18 |
Top off amount | 5 |
Going into fermentor | 23 |
Total: | 30.7 |
Equipment Profile Used: | System Default |