Wee big boned - Beer Recipe - Brewer's Friend

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Wee big boned

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday January 10th 2020
1.076
1.020
7.4%
36.6
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 80%
400 g Crisp Malting - Crystal 60L400 g Crystal 60L 33.1 60 4%
400 g German - CaraRed400 g CaraRed 34 20 4%
400 g Bestmalz - BEST Caramel Amber400 g BEST Caramel Amber 34 25 4%
600 g Flaked Oats600 g Flaked Oats 33 2.2 6%
200 g Crisp Malting - Roasted Barley200 g Roasted Barley 31.28 520 2%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern brewer30 g Northern brewer Hops Pellet 10.4 Boil 60 min 28.04 46.2%
35 g Goldings35 g Goldings Hops Pellet 5.5 Boil 15 min 8.59 53.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g meadowsweet Herb Boil 5 min.
40 g Heather Herb Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 14.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Wee heavy / fraoch
Added meadowsweet and heather in the fermenter after boil

Last Updated and Sharing
 
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  • Last Updated: 2021-03-08 15:02 UTC