Stout of Touch - Milk Stout - Beer Recipe - Brewer's Friend

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Stout of Touch - Milk Stout

216 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday January 10th 2020
1.069
1.025
5.7%
21.6
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 66.7%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 8.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.6%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.2%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5.6%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 14.26 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.31 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 68 °C 60 min
Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.9
Mash volume with grains (equipment estimates 40.2 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Stout of Touch - Milk Stout" Sweet Stout beer recipe by Barney BB. BIAB, ABV 5.73%, IBU 21.57, SRM 45.02, Fermentables: (Pale Ale, Rolled Oats, Chocolate, Medium Crystal Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 07:22 UTC