Haze IPA - Beer Recipe - Brewer's Friend

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Haze IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday January 10th 2020
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

1.068
1.015
6.9%
34.3
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 75.3%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 3.2%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 5.4%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 16.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Citra130 g Citra Hops Pellet 11 Whirlpool 5 min 23.84 14.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 10.42 5.6%
360 g Mosaic360 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
360 g Simcoe360 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 40%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 45 min
Temperature 76 °C 76 °C 10 min
Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains (equipment estimates 33.1 L) 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 14.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -1.9
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 30
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

Malt: Cara Gold används, inte Cara Pale

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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 17:35 UTC