Kylmä Suihku - Beer Recipe - Brewer's Friend

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Kylmä Suihku

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 10th 2020
1.058
1.010
6.3%
37.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Finland - Pilsner Malt12.5 kg Pilsner Malt 37 2 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.3 50%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 70 min 33.56 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 6 4 7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.2 L. Suggest reducing initial water volume to 45.4 L and adding 18.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.1 L/kg 39.3
Mash volume with grains 47.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 38.4 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 58 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 58
Total: 81.4  
Equipment Profile Used: System Default
 
Notes

Final Product: Product turned out with little to no foam, fairly robust and refreshing favour after 3 three weeks of bottling. Very little bitterness. Would make again. Can recommend, if you like something lighter than porters or stouts.

Final ABV was around 4,9%.

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  • Last Updated: 2020-12-03 08:04 UTC