Homage to Julius hi - Beer Recipe - Brewer's Friend

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Homage to Julius hi

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday January 10th 2020
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1.068
1.016
6.8%
70.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 36.4%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 28.58 3.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 19.56 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 15 min 10.26 3.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 11.71 3.6%
3 oz Citra3 oz Citra Hops Pellet 12.8 Whirlpool at 108 °F 30 min 21.4%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 30 min 10.7%
2.25 oz Citra2.25 oz Citra Hops Pellet 12.8 Dry Hop 4 days 16.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 10.7%
2.25 oz Citra2.25 oz Citra Hops Pellet 12.8 Dry Hop 2 days 16.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 2 days 10.7%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.05 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.03 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Cleveland OH USA 10/9/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 168 °F 156 °F 60 min
4 gal Batch Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.31 17.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Homage to Julius hi" Specialty IPA: New England IPA beer recipe by Puck8605. All Grain, ABV 6.8%, IBU 70.11, SRM 6.6, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Cane Sugar) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2020-01-11 00:48 UTC