Imperial Stout partigyle - Beer Recipe - Brewer's Friend

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Imperial Stout partigyle

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 94%
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday January 10th 2020
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OG: 1.111 FG: 1.033 ABV: 10.2% IBU: 31

1.088
1.016
9.5%
35.2
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb LINC Malt - Copeland Light Munich12 lb Copeland Light Munich 33 35.2 60%
4.50 lb LINC Malt - Lyon Pale4.5 lb Lyon Pale 33 1.69 22.5%
2.50 lb LINC Malt - Copeland English Pale2.5 lb Copeland English Pale 33 3.57 12.5%
1 lb Briess - American - DME Pilsen Light1 lb American - DME Pilsen Light 45 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 10.5 First Wort 0 min 35.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp White Labs - yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 gal Strike 166 °F 152 °F 60 min
4.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Imperial Stout partigyle" Imperial Stout beer recipe by rob@thelionbergers.com. All Grain, ABV 9.5%, IBU 35.16, SRM 30.18, Fermentables: (Copeland Light Munich, Lyon Pale, Copeland English Pale, American - DME Pilsen Light) Hops: (Galena) Other: (White Labs - yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 02:10 UTC