Milk Stout 2.0 - Beer Recipe - Brewer's Friend

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Milk Stout 2.0

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday January 10th 2020
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Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.066
1.022
5.7%
28.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.5%
0.90 kg United Kingdom - Crystal 60L0.9 kg Crystal 60L 34 60 15.2%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 7.6%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 7.6%
0.13 kg American - Caramel / Crystal 80L0.125 kg Caramel / Crystal 80L 33 80 2.1%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 4.8 Boil 55 min 14.85 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.3 Boil 30 min 10.45 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.3 Boil 5 min 2.71 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocoa nibs Flavor Secondary 9 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Milk Stout 2.0" Sweet Stout beer recipe by MZbrewer. All Grain, ABV 5.74%, IBU 28.02, SRM 32.94, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 80L) Hops: (Northern Brewer, Fuggles) Other: (Cocoa nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 02:53 UTC