CTC Brown - Beer Recipe - Brewer's Friend

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CTC Brown

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 10th 2020
1.056
1.016
5.3%
27.5
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb United Kingdom - Maris Otter Pale 38 3.75 69.1%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 9.9%
8 oz Briess - American - Aromatic Malt8 oz American - Aromatic Malt 35 20 4.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.9%
6 oz Crisp Malting - United Kingdom - Pale Chocolate6 oz United Kingdom - Pale Chocolate 33 207 3.7%
5 oz Brown Sugar5 oz Brown Sugar 45 15 3.1%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.5%
3 oz Gambrinus - Canadian - Honey Malt3 oz Canadian - Honey Malt 37 25 1.9%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.5 Boil 60 min 24.37 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.17 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 0 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 4 crushed cinnamon sticks to 4 oz vodka for a tincture. Will add to taste.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.2 32.8  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.25 21  
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

I will add a whole 16.8 oz box of Cinnamon Toast Crunch to the mash. The 5 oz brown sugar are my best approximation for the sugar contained in this.

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  • Last Updated: 2020-04-09 17:11 UTC