Session IPA - Beer Recipe - Brewer's Friend

Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday January 10th 2020

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	11.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	11.1%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	44.4%
2 lb	American - Vienna2 lb Vienna	35	4	22.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Bonlander Munich

11.1%

1 lb

American - Caramel / Crystal 15L

11.1%

4 lb

US - Pale 2-Row

1.8

44.4%

2 lb

American - Vienna

22.2%

1 lb

Flaked Oats

2.2

11.1%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.97	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.18	25%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Whirlpool	5 min	14.98	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

Boil

60 min

25.97

25%

1 oz

Cascade

Pellet

Boil

5 min

5.18

25%

2 oz

Zythos

Pellet

Whirlpool

5 min

14.98

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	31.15	50%
2 oz	Zythos (Pellet)	14.98	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.94	15.8
Mash volume with grains (equipment estimates 4.58 g \| 18.3 qt)	4.66	18.6
Grain absorption losses	-1.13	-4.5
Remaining sparge water volume (equipment estimates 4.51 g \| 18.1 qt)	3.94	15.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.08	0.3
Going into fermentor	5.5	22
Total:	7.88	31.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.94

15.8

Mash volume with grains (equipment estimates 4.58 g | 18.3 qt)

4.66

18.6

Grain absorption losses

-1.13

-4.5

Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt)

3.94

15.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

0.08

0.3

Going into fermentor

5.5

Total:

7.88

31.5

Equipment Profile Used:

System Default