SEA 14C - Beer Recipe - Brewer's Friend

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SEA 14C

177 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 10th 2020
14.1 °P
3.7 °P
5.6%
28.4
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 66.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 8.3%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 8.3%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 4.1%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 8.3%
0.50 kg Molasses0.5 kg Molasses 36 80 4.1%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - Fuggle70 g Fuggle Hops Pellet 6 Boil 75 min 28.37 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 50 °C 67 °C 60 min
20 L Temperature 78 °C 78 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.48 L. Suggest reducing initial water volume to 45.4 L and adding 9.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.4
Mash volume with grains 44.1
Grain absorption losses -11.6
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 54.5 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 47.5 L) 47
Estimated amount in fermentor 47
Total: 67.2  
Equipment Profile Used: System Default
"SEA 14C" Scottish Export beer recipe by Svetlana D. All Grain, ABV 5.63%, IBU 28.37, SRM 19.11, Fermentables: (Château Pale Ale, Munich Type I, Château Biscuit, CaraRye, Crystal Medium, Molasses, Château Roasted Barley) Hops: (Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 07:41 UTC