session slacker neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

session slacker neipa

130 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 10th 2020
Similar Recipes

Session NEIPA

by Thiti

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 31

1.042
1.013
3.9%
36.0
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 54.5%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 27.3%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g simcoe26 g simcoe Hops Pellet 12.4 Boil 30 min 11.19 8.6%
36 g simcoe36 g simcoe Hops Pellet 12.4 Boil 15 min 10 11.9%
40 g topaz40 g topaz Hops Pellet 17.5 Boil 5 min 6.3 13.2%
100 g topaz100 g topaz Hops Pellet 17.5 Whirlpool at 80 °C 5 min 8.46 33.1%
50 g simcoe50 g simcoe Hops Pellet 12.4 Dry Hop at 20 °C 3 days 16.6%
50 g simcoe50 g simcoe Hops Pellet 12.4 Dry Hop at 20 °C 3 days 16.6%
302 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
59 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
23130
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
171.8 7.4 13.7 122.1 74.3 344.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 70 °C 60 min
30 L Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.86 L. Suggest reducing initial water volume to 45.4 L and adding 18.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 31.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 67
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.5 L) 64
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.5 L) 60
Total: 78.9  
Equipment Profile Used: System Default
"session slacker neipa" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 3.88%, IBU 35.96, SRM 3.91, Fermentables: (Golden Promise, Wheat, Rye Malt, Flaked Oats) Hops: (simcoe, topaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
Last Updated and Sharing
 
268
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 13:32 UTC