Mindig Péntek 27 L - Beer Recipe - Brewer's Friend

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Mindig Péntek 27 L

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 10th 2020
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1.052
1.013
5.1%
37.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 57.1%
0.30 kg Briess - Bonlander Munich0.3 kg Bonlander Munich 36 10 4.8%
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 22.2%
1 kg German - Vienna1 kg Vienna 37 4 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.57 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 6.38 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.64 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.91 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.5 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 40.2  
Equipment Profile Used: System Default
"Mindig Péntek 27 L" American Pale Ale beer recipe by nyultej. All Grain, ABV 5.14%, IBU 37.5, SRM 5.3, Fermentables: (Pale Ale, Bonlander Munich, Maris Otter Pale, Vienna) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 22:44 UTC