Irish Jeanson - Beer Recipe - Brewer's Friend

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Irish Jeanson

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 10th 2020
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R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.048
1.012
4.7%
20.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 87.6%
0.17 kg American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L 34 40 3%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.8%
0.09 kg American - Roasted Barley0.09 kg Roasted Barley 33 300 1.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.5%
0.15 kg American - Victory0.15 kg Victory 34 28 2.6%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Glacier60 g Glacier Hops Pellet 5.5 Boil 60 min 20.52 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains (equipment estimates 2.4 L) 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.4 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 18  
Equipment Profile Used: System Default
"Irish Jeanson" Irish Red Ale beer recipe by eleniak44. All Grain, ABV 4.69%, IBU 20.52, SRM 14.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Special B, Victory) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 02:08 UTC