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Try

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 9th 2020
1.050
1.008
5.4%
40.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 95.2%
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 2.4 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g German Tradition20 g German Tradition Hops Pellet 6.2 Boil 60 min 23.82 26.3%
25 g German Select25 g German Select Hops Pellet 4.3 Boil 20 min 12.51 32.9%
11 g Saaz11 g Saaz Hops Pellet 2.1 Mash 0 min 0.88 14.5%
20 g German Select20 g German Select Hops Pellet 4.3 Mash 0 min 3.29 26.3%
76 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 20.2
Mash volume with grains (equipment estimates 26.1 L) 22.1
Grain absorption losses -3.2
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 20.2  
Equipment Profile Used: System Default
"Try" Czech Premium Pale Lager beer recipe by Fishhhy. BIAB, ABV 5.42%, IBU 40.5, SRM 3.22, Fermentables: (Pilsner, Caramel Pils) Hops: (German Tradition, German Select, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 00:56 UTC