Blis - Oatmeal Stout
169 calories
17 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.70 kg |
Cargill - Pale 2-Row3.7 kg Pale 2-Row |
|
37 |
3.5 |
71.2% |
0.70 kg |
Ba-Malt - Avena0.7 kg Avena |
|
33 |
2.2 |
13.5% |
0.40 kg |
American - Caramelo 600.4 kg Caramelo 60 |
|
34 |
60 |
7.7% |
0.30 kg |
American - Chocolate0.3 kg Chocolate |
|
34 |
380 |
5.8% |
0.10 kg |
Ba-Malt - Cebada Tostada0.1 kg Cebada Tostada |
|
28 |
500 |
1.9% |
5.20 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Apollo11 g Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
31.57 |
100% |
11 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Apollo (Pellet) 11 g Apollo (Pellet) Hops |
|
31.57 |
100% |
11 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
34.17 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Chalk
|
|
Water Agt |
Boil |
1 hr. |
0.20 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
2.50 g |
Whirlfloc / 133.52 Grams
|
|
Water Agt |
Boil |
15 min. |
12 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 352.1 g
Temp: 10 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
21991
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
Macerado |
Infusion |
-- |
69 °C |
55 min |
|
Recirculado |
Vorlauf |
-- |
72 °C |
10 min |
12 L |
Lavado |
Fly Sparge |
-- |
78 °C |
-- |
13.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.8 L)
|
21.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 17 L)
|
19.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.6 L)
|
17 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"Blis - Oatmeal Stout" Oatmeal Stout beer recipe by Iván Barenboim. All Grain, ABV 5.63%, IBU 31.57, SRM 34.98, Fermentables: (Pale 2-Row, Avena, Caramelo 60, Chocolate, Cebada Tostada) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
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- Last Updated: 2024-06-23 08:21 UTC