*Mr. Beer - Peanut Butter Fingers - Beer Recipe - Brewer's Friend

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*Mr. Beer - Peanut Butter Fingers

217 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.292 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday January 9th 2020
1.065
1.020
5.9%
0.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 42.9%
17.62 oz Liquid Malt Extract - Wheat17.62 oz Liquid Malt Extract - Wheat 35 3 25.2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 5.7%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 9%
57.79 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 5.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.7%
4 oz American - Vienna4 oz Vienna 35 4 5.7%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 160 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.79 g | 7.2 qt) 0.29 1.2  
Mash volume with grains (equipment estimates 1.79 g | 7.2 qt) 0.35 1.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 0.5 2  
Top off amount 1.75 7  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"*Mr. Beer - Peanut Butter Fingers" American Stout beer recipe by VTHomebrewer. Extract, ABV 5.93%, IBU 0, SRM 27.63, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Rice Syrup Solids) Steeping Grains: (Chocolate, Caramel / Crystal 40L, Vienna)
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  • Last Updated: 2020-02-26 16:37 UTC