NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday January 9th 2020
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.046
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4.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg American - Pale 2-Row6.15 kg Pale 2-Row 37 1.8 75.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.3%
1 kg German - CaraHell1 kg CaraHell 34 11 12.3%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort at 100 °C 60 min 13.12 5.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 13.57 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 20.04 23.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 60 °C 66 °C 60 min
32 L Sparge 70 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 26.8 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 36
Total: 54.1  
Equipment Profile Used: System Default
 
Notes

Add 1:1 ratio of Calcium Chloride and Gypsum at a rate 200mg/L (100mg of each per Liter)

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  • Last Updated: 2020-01-09 16:26 UTC