Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,500 g | German - Pilsner | 38 | 2.77 | 86.5% | |
300 g | German - Munich Light | 37 | 14.51 | 5.8% | |
250 g | German - Vienna | 37 | 9.18 | 4.8% | |
150 g | Belgian - Aromatic | 33 | 99.91 | 2.9% | |
5,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 12 | Boil | 60 min | 30.14 | 38.5% | |
25 g | PERLE | Pellet | 7.3 | Boil | 10 min | 6.65 | 38.5% | |
15 g | PERLE | Pellet | 7.3 | Whirlpool at 78 °C | 20 min | 1.22 | 23.1% | |
65 g / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | mash | Infusion | 65 °C | -- | 60 min |
8.8 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 14 |
Mash volume with grains | 17.5 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 22.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 24.1 L) | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 26.9 |
Total: | 36.1 |
Equipment Profile Used: | System Default |