Munich Lager - Beer Recipe - Brewer's Friend

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Munich Lager

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pavel Astafev
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday January 9th 2020
1.046
1.007
5.2%
16.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 76.2%
1 kg German - Vienna1 kg Vienna 37 4 9.5%
1 kg German - Munich Light1 kg Munich Light 37 6 9.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
10.50 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.78 63.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 2.67 36.4%
110 g / руб 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 858 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.32 bar       Temp: 12 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 52 °C 52 °C 15 min
Temperature 65 °C 65 °C 20 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains (equipment estimates 13.7 L) 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 45.8 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Top off amount 9
Going into fermentor 50
Total: 61.4  
Equipment Profile Used: System Default
"Munich Lager" Munich Helles beer recipe by Pavel Astafev. All Grain, ABV 5.18%, IBU 16.45, SRM 3.8, Fermentables: (Pilsner, Vienna, Munich Light, Carapils) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 12:51 UTC