Spear Dane Ale - Beer Recipe - Brewer's Friend

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Spear Dane Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 9th 2020
1.060
1.015
5.9%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 40%
5 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt5 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 40%
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt 37 2.5 8%
1 lb Honey1 lb Honey 35 2 8%
0.50 lb Date (dried)0.5 lb Date (dried) 28.9 0 4%
12.50 lbs / $ 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.24 17  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 5.12 20.5  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.24 33
Equipment Profile Used: System Default
"Spear Dane Ale" No Profile Selected beer recipe by MPutnam. Extract, ABV 5.91%, IBU 0, SRM 4.89, Fermentables: (Torrified Wheat, No. 19 Floor-Malted Maris Otter Malt, Pale Ale Malt, Honey, Date (dried))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 01:04 UTC