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Cider

143 calories 7.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Friday May 11th 2012
1.045
1.001
5.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb N/A - Apple Juice2 lb Apple Juice 48 4 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Primary 0 min.
2 each Earl Grey Tea Bag Flavor Other 10 min.
0.50 each Lemon - Juiced Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.48 g | 13.9 qt) 1.85 7.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
Total: 1.85 7.4
Equipment Profile Used: System Default
 
Notes

2 lb Apple Juice = 2 gallons Apple Juice
Boil yeast nutrient and lemon juice in 2 cups water. Take off heat and steep tea for 10 minutes. Cool and add to fermenter with apple juice and yeast.
Primary for 4-6 weeks.
Bottle condition 3 weeks.
Very clear and pale in color. Very dry with a nice apple tartness and slight yeast esters.

maybe add 4 ounces Stevia to backsweeten

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  • Public: Yup, Shared
  • Last Updated: 2012-06-06 15:51 UTC