Imperial stout cajeta - Beer Recipe - Brewer's Friend

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Imperial stout cajeta

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43.9 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday January 8th 2020
1.091
1.021
9.2%
8.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 kg American - Pale 2-Row16.2 kg Pale 2-Row 37 1.8 76.3%
1.67 kg Flaked Oats1.67 kg Flaked Oats 33 2.2 7.9%
1.21 kg Simpsons - Chocolate Malt1.21 kg Chocolate Malt 31.7 444 5.7%
0.91 kg American - Roasted Barley0.91 kg Roasted Barley 33 300 4.3%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 3.3%
0.53 kg Briess - Caramel Malt - 120L0.53 kg Caramel Malt - 120L 34.5 120 2.5%
21.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.03 g Nugget1.03 g Nugget Hops Pellet 14 Boil 0 min 1.8%
1.03 oz Willamette1.03 oz Willamette Hops Pellet 4.5 Boil 30 min 3.55 49.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 4.49 48.4%
2.07 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.89 L. Suggest reducing initial water volume to 45.4 L and adding 4.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.04 L. Suggest reducing strike water volume to 32.19 L and adding 30.64 L sparge/top-off. 62.8
Strike water volume at mash thickness of 3.1 L/kg 62.8
Mash volume with grains (equipment estimates 69.9 L) 76
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 7.1 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43.9
Top off amount 6.1
Going into fermentor 50
Total: 70  
Equipment Profile Used: System Default
"Imperial stout cajeta" Russian Imperial Stout beer recipe by Sergio Paniagua. All Grain, ABV 9.18%, IBU 8.04, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Roasted Barley, Black Malt, Caramel Malt - 120L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 23:51 UTC