Germanick pilsner - Beer Recipe - Brewer's Friend

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Germanick pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Strange Brewing
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 8th 2020
1.047
1.008
5.0%
22.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 90%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.31 18.2%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.05 36.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 1.88 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.7 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
2 KORKER lactoacid ønsket verdi pre-boil 5.3 - 5.5
Post-boil 5.1-5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 62 °C 62 °C 30 min
0.1 L Temperature 68 °C 68 °C 30 min
0.1 L Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.6 L. Suggest reducing strike water volume to 38.8 L and adding 16.2 L sparge/top-off. 55
Strike water volume at mash thickness of 5.5 L/kg 55
Mash volume with grains (equipment estimates 60.4 L) 61.6
Grain absorption losses -10
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Germanick pilsner" German Pils beer recipe by Strange Brewing. All Grain, ABV 5.02%, IBU 22.23, SRM 2.89, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-01-17 09:01 UTC