Packer's Westy - Beer Recipe - Brewer's Friend

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Packer's Westy

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 8th 2020
1.061
1.012
6.4%
74.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 lb American - Pilsner34.5 lb Pilsner 37 1.8 99.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 0.9%
34.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 75 min 62.14 18.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 10 min 6.63 13.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 10 min 5.22 13.6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 2 days 27.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 2 days 13.6%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Dry Hop 2 days 13.6%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 60 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 37 64 35 145 306
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.53 gal (70.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.53 gal (22.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.01 gal (72.04 qt). Suggest reducing strike water volume to 9.22 gal (36.86 qt) and adding 6.01 gal (24.04 qt) sparge/top-off. 15.23 60.9  
Strike water volume at mash thickness of 1.75 qt/lb 15.23 60.9  
Mash volume with grains (equipment estimates 17.78 g | 71.1 qt) 18.01 72  
Grain absorption losses -4.35 -17.4  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.53 g | 70.1 qt) 17 68  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 15.5 62  
Total: 21.6 86.4
Equipment Profile Used: System Default
 
Notes

Dry hops for 2 days max.

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  • Last Updated: 2022-09-22 19:58 UTC