Big Muddy Hazy River Ale - Beer Recipe - Brewer's Friend

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Big Muddy Hazy River Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.33 gallons (ending kettle volume)
Pre Boil Size: 7.98 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Walther Brewing Company
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 8th 2020
1.060
1.012
6.3%
50.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 82.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
7.30 oz Gambrinus - Honey Malt7.3 oz Honey Malt 37 25 3.1%
8.70 oz American - Caramel / Crystal 40L8.7 oz Caramel / Crystal 40L 34 40 3.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.2 Boil at 209 °F 60 min 18.86 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.2 Boil at 209 °F 60 min 14.26 18.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 20 min 3.81 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 20 min 2.88 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 12 min 2.64 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 12 min 1.99 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 10 min 1.72 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 10 min 2.28 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 5 min 0.95 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 5 min 1.25 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 0 min 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 0 min 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Lemon peel Flavor Boil 5 min.
0.50 oz Lemon peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal BIAB Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.04 40.2  
Mash volume with grains 11.2 44.8  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.98 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.33 25.3  
Estimated amount in fermentor 6.33 25.3  
Total: 10.04 40.2
Equipment Profile Used: System Default
 
Notes

Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low.

Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs

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  • Last Updated: 2022-09-02 18:46 UTC