Mill Run Stout - Beer Recipe - Brewer's Friend

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Mill Run Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 8th 2020
1.051
1.013
5.1%
19.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - LME Golden Light4.5 lb LME Golden Light 37.6 4 48%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.7%
0.44 lb American - Dark Chocolate0.44 lb Dark Chocolate 29 420 4.7%
0.44 lb American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L 33 80 4.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.34 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.51 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt) 4.24 17  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.61 -2.4  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 29
Equipment Profile Used: System Default
"Mill Run Stout" Sweet Stout beer recipe by Brewer #294996. Extract, ABV 5.06%, IBU 19.86, SRM 37.27, Fermentables: (LME Golden Light, Flaked Barley) Steeping Grains: (Roasted Barley, Dark Chocolate, Caramel / Crystal 80L, Pale 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-15 03:01 UTC