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Columbupils

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 8th 2020
1.051
1.010
5.3%
36.6
2.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 74.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.4%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 13.9 Boil 15 min 22.54 35%
30 g Columbus30 g Columbus Hops Pellet 13.9 Boil 5 min 7.76 30%
35 g Columbus35 g Columbus Hops Pellet 13.9 Whirlpool at 95 °C 5 min 6.32 35%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
4 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 630 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.2 5 4 59.1 112.7 1.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 74 °C 68 °C 60 min
17.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains (equipment estimates 23.5 L) 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 32.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Going into fermentor 28.5
Total: 38.6  
Equipment Profile Used: System Default
"Columbupils" German Pils beer recipe by Gmarg. All Grain, ABV 5.33%, IBU 36.62, SRM 2.54, Fermentables: (Pilsner, Flaked Corn, Carapils) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-02-20 17:03 UTC