Noche - Beer Recipe - Brewer's Friend

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Noche

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 17.67 liters (ending kettle volume)
Pre Boil Size: 23.91 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 8th 2020
1.049
1.012
4.9%
47.6
27.9
5.7
44,340.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen $ 6,000.00 / kg
$ 15,000.00 		37 1.9 65.8%
300 g Bestmalz - BEST Roasted Barley300 g BEST Roasted Barley $ 9,300.00 / kg
$ 2,790.00 		30 480 7.9%
500 g Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt $ 6,000.00 / kg
$ 3,000.00 		37.7 2.2 13.2%
500 g Bestmalz - BEST Smoked500 g BEST Smoked $ 9,100.00 / kg
$ 4,550.00 		35.4 2.5 13.2%
3,800 g / $ 25,340.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops $ 200.00 / g
$ 4,000.00 		Pellet 14 Boil 75 min 47.6 100%
20 g / $ 4,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 15,000.00 / each
$ 15,000.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 15,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 69 °C 67 °C 60 min
17.96 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.7 L) 17.7
Estimated amount in fermentor 17.7
Total: 28.6  
Equipment Profile Used: System Default
"Noche" Oatmeal Stout beer recipe by DiegoZ. All Grain, ABV 4.87%, IBU 47.6, SRM 27.87, Fermentables: (BEST Pilsen, BEST Roasted Barley, BEST Wheat Malt, BEST Smoked) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 19:34 UTC