Nonde - Rice Lager - Beer Recipe - Brewer's Friend

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Nonde - Rice Lager

156 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday January 8th 2020
11.8 °P
2.2 °P
5.1%
22.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Extra Pale Premium Pilsner Malt330 lb Extra Pale Premium Pilsner Malt 38 1.5 75%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 22.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.3%
440 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Perle0.5 lb Perle Hops Pellet 6.2 Boil 60 min 3.19 6.7%
2 lb Perle2 lb Perle Hops Pellet 6.2 Boil 10 min 4.62 26.7%
5 lb Perle5 lb Perle Hops Pellet 6.2 Whirlpool 10 min 14.38 66.7%
7.50 lbs / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2.04 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4865 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316 gal (1264 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304 gal (1216 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 206.25 g | 825 qt) 220.25 881  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316 g | 1264 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 313 1252  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 310 1240  
Total: 385.25 1541
Equipment Profile Used: System Default
"Nonde - Rice Lager" Light American Lager beer recipe by Jemassey9. All Grain, ABV 5.14%, IBU 22.19, SRM 2.29, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice, Acidulated Malt) Hops: (Perle)
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  • Last Updated: 2024-05-08 12:15 UTC