WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316 gal (1264 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304 gal (1216 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt)
165
660
Strike water volume at mash thickness of 1.5 qt/lb
165
660
Mash volume with grains
200.2
800.8
Grain absorption losses
-55
-220
Remaining sparge water volume (equipment estimates 206.25 g | 825 qt)
220.25
881
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 316 g | 1264 qt)
330
1320
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil Volume
313
1252
Hops absorption losses (whirlpool, hop stand)
-3
-12
Going into fermentor
310
1240
Total:
385.25
1541
Equipment Profile Used:
System Default
"Nonde - Rice Lager" Light American Lager beer recipe by Jemassey9. All Grain, ABV 5.14%, IBU 22.19, SRM 2.29, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice, Acidulated Malt) Hops: (Perle)