stout homebrew challenge(BR version) - Beer Recipe - Brewer's Friend

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stout homebrew challenge(BR version)

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday January 8th 2020
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Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

1.037
1.008
3.8%
31.6
35.6
n/a
43.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 35.7%
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter R$ 17.60 / kg
R$ 26.40 		37.5 2 35.7%
0.60 kg Briess - Barley, Flaked0.6 kg Barley, Flaked 32.2 1.4 14.3%
0.30 kg German - Carafa I0.3 kg Carafa I R$ 38.00 / kg
R$ 11.40 		32 340 7.1%
0.30 kg German - Carafa III0.3 kg Carafa III R$ 19.00 / kg
R$ 5.70 		32 535 7.1%
4.20 kg / R$ 43.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Nugget17 g Nugget Hops Pellet 13.4 Boil 60 min 31.55 100%
17 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C 60 min
10 L Sparge 70 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 35.1
Mash volume with grains (equipment estimates 35.7 L) 37.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"stout homebrew challenge(BR version)" Irish Stout beer recipe by Brewer #264945. BIAB, ABV 3.76%, IBU 31.55, SRM 35.59, Fermentables: (Pilsner, Extra Pale Maris Otter, Barley, Flaked, Carafa I, Carafa III) Hops: (Nugget) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 20:07 UTC