Blonde Ale Nekhen - Beer Recipe - Brewer's Friend

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Blonde Ale Nekhen

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 334 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 8th 2020
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Sandía Blonde 300 litros

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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 17

1.041
1.010
4.1%
17.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg American - Pale Ale55 kg Pale Ale 37 3.5 94.8%
3 kg Riverbend Malt - Munich - Light 10L3 kg Munich - Light 10L 37 10 5.2%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Cascade230 g Cascade Hops Pellet 7 First Wort 40 min 14.9 56.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 1.28 14.6%
120 g Cascade120 g Cascade Hops Pellet 7 Whirlpool 0 min 1.27 29.3%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L 68 °C 63 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.75 L. Suggest reducing initial water volume to 45.4 L and adding 292.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.28 L. Suggest reducing strike water volume to 7.12 L and adding 108.88 L sparge/top-off. 116
Strike water volume at mash thickness of 2 L/kg 116
Mash volume with grains 154.3
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 280.7 L) 282.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.8 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 330.6 L) 334
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 333.4 L) 330
Total: 398.9  
Equipment Profile Used: System Default
"Blonde Ale Nekhen" Blonde Ale beer recipe by Negrobrew. All Grain, ABV 4.07%, IBU 17.46, SRM 4.88, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 21:02 UTC