Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 80% | |
6 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 2.5% | |
6 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.5% | |
6 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.5% | |
1 lb | Cane Sugar | 46 | 0 | 6.7% | |
14 oz | Corn Sugar - Dextrose | 42 | 0.5 | 5.8% | |
240 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 15.37 | 50% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.32 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.9 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 162 °F | 152 °F | 60 min | |
2 gal | Sparge | 170 °F | 212 °F | 60 min | |
Starting Mash Thickness:
1.82 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.82 qt/lb | 5.97 | 23.9 |
Mash volume with grains | 7.02 | 28.1 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |