New England Style SMASH IPA - Beer Recipe - Brewer's Friend

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New England Style SMASH IPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 45.3%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 39.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 15.1%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos Blend0.5 oz Zythos Blend Hops Pellet 10.2 Boil 20 min 18.38 16.7%
0.50 oz Zythos Blend0.5 oz Zythos Blend Hops Pellet 10.2 Boil 10 min 11 16.7%
1 oz Zythos Blend1 oz Zythos Blend Hops Pellet 10.2 Whirlpool 0 min 12.73 33.3%
1 oz Zythos Blend1 oz Zythos Blend Hops Pellet 10.2 Dry Hop at 70 °F 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 13 5 136 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.99 g | 16 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Volume into fermentor 3 12  
Total: 3.96 15.8
Equipment Profile Used: System Default
"New England Style SMASH IPA" Specialty IPA: New England IPA beer recipe by sylvestert. BIAB, ABV 6.54%, IBU 42.12, SRM 5.4, Fermentables: (LME Golden Light, Flaked Oats, Pale 2-Row) Hops: (Zythos Blend) Other: (Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime)
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  • Last Updated: 2020-01-20 17:47 UTC