Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 7th 2020
1.059
1.015
5.8%
43.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Dark15 lb Liquid Malt Extract - Dark 35 30 83.3%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 11.1%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 60 min 43.15 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactos Water Agt Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.17 g | 44.7 qt) 11.1 44.4  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 11.34 45.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10 g | 40 qt) 10.5 42  
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.1 44.4
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Royalbrew221. Extract, ABV 5.79%, IBU 43.15, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Carafa III) Hops: (Willamette) Other: (lactos)
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  • Last Updated: 2020-01-10 04:15 UTC