Get a little Hazy sometimes - Beer Recipe - Brewer's Friend

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Get a little Hazy sometimes

170 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.3 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 7th 2020
12.8 °P
3.1 °P
5.2%
7.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 75.5%
6.55 lb Flaked Oats6.55 lb Flaked Oats 33 2.2 9%
3.25 lb Flaked Wheat3.25 lb Flaked Wheat 34 2 4.5%
8 lb Gambrinus - Honey Malt8 lb Honey Malt 37 25 11%
72.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 7.44 28.6%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 100 °F 0 min 28.6%
16 oz HBC 69216 oz HBC 692 Hops Pellet 7 Dry Hop at 68 °F 7 days 28.6%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Dry Hop at 68 °F 7 days 14.3%
56 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 163 °F 151 °F 60 min
25.75 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.95 gal (103.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.57 gal (114.3 qt). Suggest reducing strike water volume to 6.18 gal (24.7 qt) and adding 16.57 gal (66.3 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.25 qt/lb 22.75 91  
Mash volume with grains 28.57 114.3  
Grain absorption losses -9.1 -36.4  
Remaining sparge water volume (equipment estimates 24.55 g | 98.2 qt) 26.6 106.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.95 g | 151.8 qt) 40 160  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 37.2 g | 148.8 qt) 39.3 157.2  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.1 g | 152.4 qt) 36 144  
Total: 49.35 197.4
Equipment Profile Used: System Default
"Get a little Hazy sometimes" Specialty IPA: New England IPA beer recipe by Randizzle. All Grain, ABV 5.21%, IBU 7.44, SRM 6.68, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Amarillo, Citra, HBC 692, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 23:10 UTC