LAGER - Beer Recipe - Brewer's Friend

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LAGER

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday January 7th 2020
1.044
1.007
4.8%
44.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sterling15 g Sterling Hops Pellet 8.7 Boil 60 min 33.33 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 10.83 36.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 5 days 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 3.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 13
Total: 35.3  
Equipment Profile Used: System Default
"LAGER" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 44.15, SRM 5.19, Fermentables: (Pilsner) Hops: (Sterling, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 14:17 UTC