American Parents Brown v. 2 - Beer Recipe - Brewer's Friend

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American Parents Brown v. 2

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 7th 2020
1.062
1.012
6.5%
28.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 62.6%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 8.7%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc 38 1.8 7%
0.35 kg Simpsons - Brown Malt0.35 kg Brown Malt 32 187.93 6.1%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 5.2%
0.25 kg Dingemans - Cara 50 MD0.25 kg Cara 50 MD 34 20 4.3%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 340 3.5%
0.15 kg Dingemans - Chocolate Rye0.15 kg Chocolate Rye 30 115 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 7 Boil 45 min 12.71 23.1%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 15 min 5.89 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 7 Boil 15 min 6.87 23.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 1.82 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 7 Whirlpool at 80 °C 0 min 0.98 15.4%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 33.7  
Equipment Profile Used: System Default
"American Parents Brown v. 2" American Brown Ale beer recipe by oipivo. BIAB, ABV 6.47%, IBU 28.28, SRM 28.79, Fermentables: (Maris Otter Pale, Munich Malt, Château Wheat Blanc, Brown Malt, Château Biscuit, Cara 50 MD, Carafa Special Type 1 , Chocolate Rye) Hops: (East Kent Goldings, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 16:42 UTC