Jin's Budget Ale - Beer Recipe - Brewer's Friend

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Jin's Budget Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Jin Park
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.049
1.011
4.9%
32.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - DME Pilsen Light2.2 kg DME Pilsen Light 45 2 73.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 10%
250 g Maltodextrin250 g Maltodextrin 39 0 8.3%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - Caramel Malt - 10L0.25 kg Caramel Malt - 10L 35.4 10 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19.65 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.69 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 26.9
Mash volume with grains (equipment estimates 25.2 L) 27.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 22.7
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 26.9  
Equipment Profile Used: System Default
"Jin's Budget Ale" Blonde Ale beer recipe by Jin Park. Extract, ABV 4.89%, IBU 32.34, SRM 3.04, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel Malt - 10L) Hops: (Chinook)
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  • Last Updated: 2020-01-07 09:12 UTC