Light IPA - Beer Recipe - Brewer's Friend

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Light IPA

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday January 7th 2020
1.028
1.007
2.7%
33.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 83.3%
250 g Bestmalz - Caramunich I250 g Caramunich I 35 35 10.4%
150 g Bestmalz - Wheat Malt150 g Wheat Malt 37 2.2 6.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 16.7 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.67 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.5 25%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 22 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 29.3  
Equipment Profile Used: System Default
"Light IPA" Specialty IPA: New England IPA beer recipe by Angelique Kieser. All Grain, ABV 2.72%, IBU 33.87, SRM 4.68, Fermentables: (Pale 2-Row, Caramunich I, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 06:41 UTC