Dark Tropics - Beer Recipe - Brewer's Friend

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Dark Tropics

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 7th 2020
1.058
1.014
5.7%
43.4
42.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 58.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 19.4%
350 g Bestmalz - BEST Caramel Munich I350 g BEST Caramel Munich I 34.5 35 6.8%
300 g Bestmalz - BEST Caramel Hell300 g BEST Caramel Hell 34.5 5.4 5.8%
250 g New Zealand - Roast Barley250 g Roast Barley 32.7 736.04 4.9%
250 g Bestmalz - BEST Black Malt250 g BEST Black Malt 30 425 4.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer - Williamette45 g Williamette Hops Pellet 5.4 First Wort 0 min 28.69 39.1%
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 5.4 Boil 30 min 11.14 21.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.53 13%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Dark Tropics" Tropical Stout beer recipe by Angelique Kieser. All Grain, ABV 5.74%, IBU 43.36, SRM 42.26, Fermentables: (Pale 2-Row, Flaked Barley, BEST Caramel Munich I, BEST Caramel Hell, Roast Barley, BEST Black Malt) Hops: (Williamette, Citra)
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  • Last Updated: 2022-06-01 09:21 UTC