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Awesome Recipe

218 calories 16.2 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday January 7th 2020
1.067
1.008
7.7%
19.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 34.3%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 34.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 17.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 11.4%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5.4 Boil 45 min 15.54 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 0 min 4.36 25%
1 oz Northdown1 oz Northdown Hops Leaf/Whole 7.4 Dry Hop 6 days 25%
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 4.98 19.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Skip Manning. Extract, ABV 7.74%, IBU 19.89, SRM 4.61, Fermentables: (Dry Malt Extract - Extra Light, DME Bavarian Wheat, Cane Sugar, Honey) Steeping Grains: (Caramel / Crystal 40L) Hops: (Vanguard, Falconer's Flight, Northdown, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 05:44 UTC