Fango Caffe Stout - Beer Recipe - Brewer's Friend

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Fango Caffe Stout

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mud Puppy Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 7th 2020
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

1.065
1.013
6.9%
45.2
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.6%
8 oz German - Carafa II8 oz Carafa II 32 425 3.5%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 3.5%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
6 oz Belgian - Special B6 oz Special B 34 115 2.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 Boil 60 min 41.71 57.1%
0.75 oz Liberty0.75 oz Liberty Hops Leaf/Whole 4 Aroma 10 min 3.49 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal mash biab Steeping 159 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.24 g | 40.9 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Fango Caffe Stout" American Stout beer recipe by Mud Puppy Brewing. BIAB, ABV 6.86%, IBU 45.2, SRM 33.94, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 60L, Carafa II, Coffee Malt, Pale Chocolate, Acidulated Malt, Special B, Carapils (Dextrine Malt)) Hops: (Columbus, Liberty) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 05:05 UTC