El Camino Negro - Beer Recipe - Brewer's Friend

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El Camino Negro

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday January 6th 2020
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Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

1.051
1.009
5.5%
21.2
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb German - Vienna4.7 lb Vienna 37 4 42.6%
2.83 lb German - Munich Light2.825 lb Munich Light 37 6 25.6%
3.40 lb German - Bohemian Pilsner3.4 lb Bohemian Pilsner 38 1.9 30.8%
1.90 oz German - Carafa II1.9 oz Carafa II 32 425 1.1%
11.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 18.59 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.63 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.42 17.7  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"El Camino Negro" Vienna Lager beer recipe by scottholtog. All Grain, ABV 5.47%, IBU 21.22, SRM 10.36, Fermentables: (Vienna, Munich Light, Bohemian Pilsner, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 03:57 UTC